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the Katsunuma’s area is an alluvial fan with well-drained soils
and graceful enough to feel properly Provençal
Recommend decanting
and caramel
Hishiyama and Fukasawa districts produce limited yields
2023 The Chocolate Block, Boekenhoutskloof FestiveFizz the Katsunuma’s area is anThe 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africas most iconic and sought after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult status wine showcases Boekenhoutskloofs mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its
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